Freshly Baked in Brooklyn

comfort desserts made with the finest ingredients

Freshly Baked in Brooklyn

comfort desserts made with the finest ingredients

New to the Menu

Mini-Madeleines

Classic Buttercream

The Mini-Madeleines are delightful. Enjoy your morning coffee or tea with madeleines as an add-on, or add with a scoop of ice-cream.

Classic Buttercream

The Classic Buttercream is not only easy to use but very tasty. The classic buttercream can be used to ice cakes, cupcakes, and many more.

Sweet Potato Tart

Classic Buttercream

Sweet Potato Tart

A southern style Sweet Potato Tart that makes your mouth water once you open the box. The Sweet Potato Tart is made with oven-roasted yam.

About Us

Welcome

Pastry Chef Jean-Rony Fougère is known for his banana bread pudding, Chocolate mousse, and island-style sticky toffee pudding. Chef Fougère has made it easy for you to appreciate some of his finest signature desserts in the comfort of your own home. By using the finest ingredients in his recipes, Chef Fougère provides the best flavors to satisfy all your taste buds in one bite.

The Goal

Providing delicious restaurant desserts made from the freshest, most authentic ingredients, and use professional techniques to ensure the highest quality,is Chef Fougère's adjective.